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Bob’s Red Mill

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Original price was: $23.09.Current price is: $16.98.

ONE SIMPLE INGREDIENT, DELICIOUS POSSIBILITIES: Bob’s Red Mill Almond Flour is made from whole blanched almonds; ground to a super-fine texture that’s ideal for delicate pastries like macarons, as well as everyday baking needs; versatile and performs beautifully in a wide range of recipes
LOW CARB ALTERNATIVE: A great low-carb alternative to traditional flour, allowing you to enjoy your favorite baked goods with fewer carbohydrates; substitute up to 25% of the all-purpose flour in your recipes for added flavor and tender crumb
INCREDIBLY VERSATILE: Beyond baking, Bob’s Red Mill Almond Flour can be used as a low-carb coating for chicken, fish or tofu; as a breadcrumb substitute in meatballs and meatloaf; adds a deliciously nutty flavor and satisfying crunch to savory dishes

Original price was: $23.09.Current price is: $16.98.

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WHK Smart FAQ

What is Bob's Red Mill Almond Flour made from?
Bob's Red Mill Almond Flour is made from whole blanched almonds that are ground to a super-fine texture.
Can I use Bob's Red Mill Almond Flour in place of regular flour?
Yes, you can substitute up to 25% of all-purpose flour in your recipes with Bob's Red Mill Almond Flour for added flavor and a tender crumb.
Is Bob's Red Mill Almond Flour suitable for gluten-free diets?
Yes, Bob's Red Mill Almond Flour is tested and confirmed gluten-free, making it a safe choice for those with gluten sensitivities.
What are some uses for Bob's Red Mill Almond Flour?
Bob's Red Mill Almond Flour is versatile and can be used for baking delicate pastries, as a low-carb coating for meats, or as a breadcrumb substitute in dishes like meatballs and meatloaf.
Is Bob's Red Mill Almond Flour a low-carb option?
Yes, it is a great low-carb alternative to traditional flour, allowing you to enjoy baked goods with fewer carbohydrates.
Is Bob's Red Mill Almond Flour non-GMO?
Yes, Bob's Red Mill Almond Flour is non-GMO.
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ONE SIMPLE INGREDIENT, DELICIOUS POSSIBILITIES: Bob’s Red Mill Almond Flour is made from whole blanched almonds; ground to a super-fine texture that’s ideal for delicate pastries like macarons, as well as everyday baking needs; versatile and performs beautifully in a wide range of recipes
LOW CARB ALTERNATIVE: A great low-carb alternative to traditional flour, allowing you to enjoy your favorite baked goods with fewer carbohydrates; substitute up to 25% of the all-purpose flour in your recipes for added flavor and tender crumb
INCREDIBLY VERSATILE: Beyond baking, Bob’s Red Mill Almond Flour can be used as a low-carb coating for chicken, fish or tofu; as a breadcrumb substitute in meatballs and meatloaf; adds a deliciously nutty flavor and satisfying crunch to savory dishes
GLUTEN FREE & NON-GMO: Tested and confirmed gluten free, making blanched almond flour a safe and tasty choice for those with gluten sensitivities; Non-GMO Project Verified

Bob’s Red Mill
Bob’s Red Mill

Original price was: $23.09.Current price is: $16.98.

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